Old-Fashioned Eggless Spice Cake,[with Maple Frosting (Opt.)] |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) all purpose flour |
1 can(s) granulated sugar |
3 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1 teaspoon(s) cinnamon |
1/2 teaspoon(s) allspice |
1 teaspoon(s) mace |
1 teaspoon(s) cloves |
1/2 cup(s) cooking oil |
1-1/4 cup(s) water |
1 tablespoon(s) vanilla |
Directions:
1. Sift, or stir together all dry ingredients, in a large mixing bowl.Add cooking oil with water, and vanilla.Stir until well mixed. Bake in layers in a 375 degree oven for 20 minutes. Or, in a loaf pan at 350 degrees for 45 minutes. [Cool in pan.]
2. When cool remove to serving plate, and ice the cake with Maple Frosting.
3. Maple Frosting
4. Tablespoon hot coffee
5. Tablespoons maple syrup
6. Teaspoon vanilla
7. Powdered sugar
8. Mix together coffee,maple syrup,and vanilla, beating in enough powdered sugar to make a thick spreadable frosting. Frost cake.
9. Hint: this is good spread on graham crackers for the children's snack.
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