Old Fashioned Egg Custard Pie |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Old fashioned egg custard pie Ingredients:
old fashioned egg custard pie |
1/4 c. butter, softened |
2/3 c. sugar |
2 eggs |
3 tbsp. flour |
3/4 c. evaporated milk |
1/4 c. water |
1 tsp. vanilla |
nutmeg |
1 unbaked pie shell |
Directions:
1. Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 degrees then reduce heat to 300 degrees for 15 more minutes.
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