Old Fashioned Egg Custard Pie |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another recipe I obtained from an estate sale in the early 80's. If you like custard and you likes pies try this, you can't go wrong. Ingredients:
1 cup granulated sugar |
1-1/2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
4 egg yolks |
2 egg whites |
1 cup milk |
2 tablespoons butter melted |
2 egg whites |
2 tablespoons sugar |
Directions:
1. Combine sugar, flour, salt and nutmeg.
2. Beat 4 egg yolks and 2 egg whites.
3. Add to dry ingredients.
4. Beat well then add milk gradually and stir in melted butter.
5. Pour in unbaked pie shell/
6. Bake at 400 for 30 minutes.
7. Beat 2 egg whites with sugar.
8. Spread over pie.
9. Bake at 325 for 15 minutes.
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