Old-Fashioned Doughnuts Holes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 52 |
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Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes and buttermilk. Ingredients:
1-1/2 cups hot mashed potatoes (mashed with milk and butter) |
2 cups sugar |
1 cup buttermilk |
3 eggs |
1/3 cup butter, melted |
1 teaspoon vanilla extract |
5-1/2 cups king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
1-1/2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon or nutmeg |
oil for deep-fat frying |
additional sugar |
Directions:
1. In a large bowl, combine the potatoes, sugar, buttermilk, eggs, butter and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into potato mixture. Refrigerate for 1 hour.
2. In a skillet or electric fry pan, heat 1 in of oil to 375°. Drop batter by rounded teaspoonfuls into oil; fry until browned. Turn with a slotted spoon. Drain on paper towels. Roll in sugar while warm. Yield: 13 dozen.
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