Old-Fashioned Creamy Eggnog |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fresh cream makes this warmed eggnog extra rich. Perfect for Holiday gatherings. Land-O-Lakes Cookbook. Ingredients:
1/2 cup powdered sugar |
4 eggs |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
4 cups whipping cream or 4 cups milk |
rum |
sweetened whipped cream |
nutmeg |
Directions:
1. in a 5 cup blender container combine powdered sugar, egg, salt and vanilla. cover and blend at high speed until well blended.
2. in 2-qt saucepan place 2 cups whipping cream. cook over medium heat until thermometer reaches 140*F (60*C).
3. while blending at medium speed slowly add warm whipping cream to eggnog mixture. continue blending until frothy.
4. in same saucepan stir together egg mixture and remaining 2 cups whipping cream.
5. cook over medium heat, stirring occasionally until thermometer reaches 140*F (60*C).
6. if desired add 1 to 2 tablespoons rum to each serving, top with sweetened whipped cream and nutmeg.
7. mixture can be stored refrigerated 2 to 3 days.
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