Old Fashioned Corn and Potato Chowder |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This really is old fashioned! It comes from The Culinary Arts Institute Encyclopedia of Cooking and Homemaking which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest. Ingredients:
2 1/2 cups cooked corn (canned is fine) |
2 cups diced potatoes |
1 tablespoon butter |
1/4 cup onion, diced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups boiling water |
2 cups hot milk |
1 tablespoon flour, mixed with |
1 tablespoon water |
Directions:
1. Combine, in a large pot,all ingredients except milk and flour/water.
2. Cook until potatoes are fork tender.
3. Add milk and flour/water, stirring well.
4. Bring to a boil and allow to cook for 10 minutes.
5. Serve with chopped green onion and shredded cheese as a garnish.
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