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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A nice rich and creamy taste! From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN. Ingredients:
3 cups shredded green cabbage |
1 cup grated carrot |
1/2 cup thinly sliced celery |
1/4 cup low-fat sour cream |
1/4 cup nonfat plain yogurt |
2 tablespoons sweet pickle juice |
1 1/2 teaspoons prepared mustard |
1/4 teaspoon paprika |
1/8 teaspoon black pepper |
Directions:
1. In a large bowl, combine vegetables and chill.
2. In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
3. To serve, pour dressing over vegetables; toss.
4. Dust the top with black pepper.
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