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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I found this receipt on the back inside cover of an old cook book. Ingredients:
2 9-inch pie shells, unbaked |
2 cups clams, chopped and drained |
1 medium onion, chopped |
1 medium potato, diced |
4 slices crispy bacon, crumbled |
3 eggs |
1 cup heavy cream |
3/4 teaspoon poultry seasoning |
Directions:
1. Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
2. In a bowl, beat together eggs, cream, and seasoning.
3. Pour over mixture in pie shells.
4. Bake at 375 for 30 to 40 minutes until golden brown.
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