Old Fashioned Cinnamon Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You will love the ease of making delicious cinnamon rolls with frozen bread dough. Ingredients:
1 loaf rhodes bread dough, thawed and risen |
2 tablespoons butter or margarine, melted |
1/4 cup sugar |
2 teaspoons cinnamon |
1/4 cup raisins |
icing |
1 cup powdered sugar |
2 tablespoons milk |
1 tablespoon butter |
1/4 teaspoon vanilla or almond extract |
Directions:
1. Roll dough into a 10 X 12-inch rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins. Starting on short side, roll dough up. Cut crosswise into 4 slices.
2. Place sides in an 8-inch square baking pan sprayed with non-stick cooking spray. Cover rolls with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350 degrees F 15-20 minutes, remove from pan and ice while still warm.
3. Icing: Combine powdered sugar, milk, butter and vanilla.
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