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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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Thise easy slow-cooker chili recipe costs just under $2 per serving, making it a budget-friendly option for busy weeknights. Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
2 tablespoons chili powder |
1 pound ground beef |
salt and pepper |
1 (28 oz.) can chopped tomatoes, with liquid |
1 (19 oz.) can red kidney beans, drained |
c heese, jalapeño chiles, onions and sour cream, optional |
Directions:
1. In a large skillet, warm oil over medium-high heat. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes. Transfer contents of skillet to a slow cooker.
2. Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapeños, diced onions and sour cream.
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