Old Fashioned Chicken Soup |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
3 carrots, sliced |
2 stalks celery, sliced |
6 cups water |
1 chicken, quartered |
1/4 cup chopped parsley |
1 cup small egg noodles |
salt |
pepper |
Directions:
1. Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.
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