Old-Fashioned Chicken and Rice (Oamc) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is from the Cook for a Day, Eat for a Month Cookbook. It was easy to make, and it's simple flavor makes it yummy for the whole family. Ingredients:
2 1/2 cups chicken broth |
1 1/2 lbs chicken, skinless, boneless breasts, cut into 1-inch pieces |
1 1/2 cups long-grain rice, uncooked |
1 cup chopped onion |
1/4 cup minced parsley, fresh |
6 garlic cloves, minced |
1 small red bell pepper, sliced into thin strips |
1 (6 ounce) jar sliced mushrooms (with liquid) |
1 teaspoon poultry seasoning |
Directions:
1. In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and rice is tender.
2. To Freeze: Place in labeled freezer bags; freeze.
3. To Serve: Place into large skillet; heat over med heat until heated through. Serve.
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