Old-Fashioned Chelsea Waffles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are fantastic!! From Vegan Brunch Ingredients:
2 cups almond milk or 2 cups soymilk |
1 teaspoon apple cider vinegar |
3 tablespoons canola oil |
3 tablespoons barley malt syrup (room temp) or 3 tablespoons maple syrup |
1 3/4 cups all-purpose flour |
1/4 cup cornmeal |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 tablespoon cornstarch |
Directions:
1. Preheat waffle iron.
2. In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
3. Add remaining dry ingredients and mix together until batter is smooth.
4. Spray waffle iron and cook waffles according to waffle iron instructions!
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