 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 18 |
|
This recipe was given to me by one of my Polish aunts. It is reminiscent of the low, bakery-style chesecakes found in the Philadelphia area. The custardy filling is delicious and fruit toppings can be placed on top if you like pineapple or cherry on your cheesecake. Ingredients:
2 (8 ounce) packages cream cheese |
1 cup sour cream |
1 cup sugar |
2 teaspoons vanilla |
5 eggs |
1 (8 ounce) package crescent rolls |
nutmeg |
Directions:
1. mix cheese, sour cream, sugaar, vanilla and eggs (beaten in one at a time) together in a bowl.
2. Separate rolls and line bottom and sides of a greased 9x13 inch pan.
3. Pour batter into pan.
4. Sprinkle with nutmeg.
5. bake at 350 for 40 minutes.
|
|