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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy, old fashioned chocolate/nut caramels :) Ingredients:
2 1/2 tablespoons butter |
2 cups firmly packed brown sugar |
2 tablespoons light molasses |
1/2 cup undiluted evaporated milk |
4 ounces unsweetened chocolate, cut in pieces |
1 teaspoon vanilla extract |
1 cup nuts, chopped (your choice) |
Directions:
1. Mix butter, sugar, molasses and milk in a heavy sauce pan.
2. Bring mixture to a boil.
3. Add chocolate and stir until the chocolate is melted.
4. Cook to soft ball stage (234°-240°F on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
5. Mix in the vanilla and nuts and pour mixture into a greased 8x8x2 inch pan.
6. Cool, and when fairly firm, cut into small squares.
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