Old-Fashioned Brown-Sugar Barbecue Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
You'll be amazed how easy it is to transform ketchup into this flavorful sweet-and-tangy barbecue sauce! I found this in Woman's World. I have not tried this, but I'm posting it for safe keeping. Ingredients:
1/2 cup ketchup |
3 tablespoons packed dark brown sugar |
3 tablespoons apple cider vinegar |
2 tablespoons spicy brown mustard |
2 teaspoons dried marjoram |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
4 -5 lbs chicken pieces |
Directions:
1. Prepare grill for direct- and indirect-heat cooking. Combine ketchup, brown sugar, vinegar and mustard.
2. Combine marjoram, salt, pepper and garlic powder; sprinkle over chicken. Place chicken, skin side down, on grill over direct heat. Cover; grill until browned, about 5 minutes. Turn chicken over and transfer to indirect heat.
3. Divide sauce in half; reserve one part. Brush chicken with remaining sauce. Cover grill; cook until no longer pink near bone, 25-35 minutes, brushing with reserved sauce during last 10 minutes of grilling time.
4. No-Grill Cooking: Preheat oven to 400. Place chicken on rack in shallow roasting pan. Roast 20 minutes; brush with one part of sauce. Roast 20 minutes, brushing with remaining sauce during last 10 minutes of cooking time.
|
|