Old-fashioned Bread Pudding With Vanilla Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8112 |
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Best bread pudding recipe I've ever tried is from Land O Lakes. It's delicious without the sauce. Add the sauce and it's over the top. Ingredients:
pudding ingredients |
4 cups (8 slices) cubed white bread |
1/2 cup raisins |
2 cups milk |
1/4 cup butter |
1/2 cup sugar |
2 eggs, slightly beaten |
1 tablespoon vanilla |
1/2 teaspoon ground nutmeg |
sauce ingredients |
1/2 cup butter |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
1/2 cup heavy whipping cream |
1 tablespoon vanilla |
Directions:
1. Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
2. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
3. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
4. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
5. Nutrition Facts (1 serving): Calories: 460, Fat: 23g, Cholesterol: 115mg, Sodium: 320mg, Carbohydrates: 59g, Dietary Fiber: 1g, Protein: 6g
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