Old-Fashioned Bread Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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from my mother's card box. Ingredients:
1/3 cup sugar |
1 teaspoon cinnamon, ground |
1/4 teaspoon allspice, ground |
1/4 teaspoon ginger, ground |
3 cups milk, scalded |
3 eggs, beaten slightly |
2 tablespoons butter |
3 cups day old bread, cubed |
1/2 cup raisins |
Directions:
1. Heat oven to 350.
2. Combine sugar and cinnamon, allspice and ginger.
3. Add scalded milk slowly to eggs and mix well.
4. Add sugar/spice mixture and butter.
5. stir until sugar dissolves.
6. Combine bread cubes and raisins in 1 1/2 quart casserole.
7. Pour custard mixture over bread and stir to mix.
8. Place casserole in pan of water.
9. Bake for 1 hour or until a knife inserted comes out clean.
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