Old-Fashioned Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Lighter version from Diabetic Cooking magazine Ingredients:
2 cups skim milk |
4 egg whites |
3 tablespoons sugar |
2 tablespoons margarine |
1 tablespoon vanilla |
2 teaspoons ground cinnamon |
12 slices whole wheat bread, cut in 1/2 in cubes |
1/2 cup raisins |
1/2 cup chopped dried apple |
Directions:
1. Preheat oven to 350 degrees. Spray 2 quart casserole with nonstick cooking spray.
2. Whisk together milk, egg whites, sugar, margarine, vanilla, and cinnamon in a large bowl. Add bread cubes, raisins, and dried apples. Let soak 5 minutes. Pour into casserole dish.
3. Bake 35 min or until browned.
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