Old Fashioned Bologna Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor. Ingredients:
1 1/2 lbs bologna, coarsely ground |
4 hard-boiled eggs, finely chopped |
1/2 cup sweet pickle relish |
1 tablespoon prepared mustard |
1 cup mayonnaise or 1 cup salad dressing |
salt and pepper, to taste |
Directions:
1. Combine all the ingredients together.
2. Cover and chill until ready to use.
3. Makes about 1 quart of spread.
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