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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We have been making this salad in our family for so many years,I don't know who stared it! Goes well with beef and ham dinners. Ingredients:
3 ounces lemon jell-o gelatin |
1 cup warm water |
3/4 cup beet juice |
3 tablespoons vinegar |
1/2 teaspoon salt |
2 teaspoons onions, grated |
1 tablespoon horseradish |
3/4 cup celery, chopped |
1 cup beet, cut in small chunks |
Directions:
1. Dissolve jello in warm water, cool.
2. Add remaining ingredients and allow to jell in refrigerator.
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