Old-Fashioned Baked Macaroni & Cheese |
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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This recipe is from Kraft: Food and Family , Winter 2006. Delicious! Ingredients:
1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix |
1/4 cup milk |
1 (14 1/2 ounce) can diced tomatoes, drained |
1/4 cup zesty italian dressing (kraft) |
2 tablespoons butter, melted |
1 cup ritz cracker, crushed (about 20 crackers) |
salt and pepper, to taste |
Directions:
1. Preheat oven to 375°F
2. Add macaroni to large saucepan of boiling water; cook 6 minutes or until tender.
3. Drain.
4. Stir in milk and cheese sauce that came with the boxed macaroni.
5. Pour into greased 8-inch square baking dish.
6. Mix tomatoes and dressing.
7. Top macaroni mixture with tomato mixture.
8. Drizzle butter over cracker crumbs; toss with fork.
9. Sprinkle over tomatoes.
10. Bake 15 minutes or until heated through and crumbs are golden.
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