Old Fashioned Baked Beans |
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Prep Time: 15 Minutes Cook Time: 380 Minutes |
Ready In: 395 Minutes Servings: 10 |
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This one is great for impressing non-cookers because it is really easy to make. Ingredients:
10 cups water |
2 cups dried navy beans |
8 slices crisply cooked bacon, crumbled |
1/2 cup chopped onion |
1/2 cup packed brown sugar |
1/4 cup molasses |
1 teaspoon salt |
3 cups water |
Directions:
1. Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
2. Carefully pour the mixture into a slow cooker.
3. Cook on High, stirring occasionally, for 4 hours.
4. Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
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