Old fashioned baked beans |
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Prep Time: 1440 Minutes Cook Time: 360 Minutes |
Ready In: 1800 Minutes Servings: 8 |
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I love this recipe. I created it by altering my mothers recipe for baked beans, and I am very happy with the results. Enjoy!!! Ingredients:
1 lb white pea beans |
1 medium onion (sliced) |
1 (14 ounce) can tomato sauce |
2 tablespoons brown sugar |
1/4 cup maple syrup |
1/2 cup molasses |
1 tablespoon apple cider vinegar |
1 tablespoon prepared mustard |
1/2 tablespoon salt |
1 dash pepper |
4 -5 slices bacon |
Directions:
1. Soak the beans overnight in cold water.
2. Pick and rinse beans.
3. In a large covered pot bring beans to a boil and then simmer for a half an hour-drain.
4. In a slow cooker combine the remaining ingredients add beans and water to cover.
5. Cook on high for 5 hours-add water as needed to keep the beans covered.
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