Old-Fashioned Apple Crisp with Pecans |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Lots of apple slices with brown sugar are topped with an oatmeal, brown sugar, cinnamon, and pecan mixture, then baked until the topping is crisp. Ingredients:
10 cups sliced, peeled cooking apples |
1/3 cup packed brown sugar |
3/4 cup rolled oats |
1/2 cup packed brown sugar |
1/4 cup all-purpose flour |
1 teaspoon ground cinnamon |
1/3 cup butter, melted |
1/2 cup chopped pecans |
vanilla ice cream |
Directions:
1. Preheat oven to 375 degrees F. Combine apples and the 1/3 cup brown sugar in a 3-quart rectangular baking dish; set aside until ready to use.
2. For topping, combine rolled oats, the 1/2 cup brown sugar, flour, and cinnamon. Add melted butter; mix well. Stir in nuts. Sprinkle topping over apple mixture.
3. [Cleaning tip: Wipe off any butter or spills on the countertop with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
4. Bake for 35 to 40 minutes or until apples are tender and topping is crisp. Serve warm with ice cream.
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