Old Fashion Wedding Punch |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 50 |
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Great punch-it serves 50 and my family loves it. Ingredients:
1 cup sugar |
2 cups water |
1 (12 ounce) can frozen lemonade |
3 (12 ounce) cans frozen orange juice |
4 quarts ginger ale |
2 pints pineapple sherbet |
24 ice cubes |
Directions:
1. Heat sugar and water until syrup.
2. In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
3. Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
4. Serve cold.
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