Old Fashion Sour Cream Twists |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a really OLD recipe - a lot of work by today's standards, but very worth it! Ingredients:
1 package yeast |
1 cup lukewarm sour cream |
2 eggs, beaten |
1 cup shortening |
1 teaspoon salt |
1 teaspoon vanilla |
3 1/2 cups flour |
1 cup granulated sugar |
1 teaspoon cinnamon |
Directions:
1. Soften yeast in sour cream.
2. Add eggs, shortening, salt and vanilla.
3. Stir in flour.
4. Knead and chill two hours.
5. Mix together cinnamon and sugar.
6. Roll dough into a rectangle.
7. Sprinkle with 1/3 of sugar mixture.
8. and fold into thirds.
9. Roll dough into rectangle, spinkle with remaining sugar mixture and fold again.
10. Cut folded dough into 1/4 inch slices.
11. Roll in granulated sugar, twist and press ends down on baking sheet.
12. Let rise 1/2 hour and bake at 375 for 12 to 15 minutes.
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