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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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My wife loves rice custard and I found this recipe on the internet. It's source was listed as Possum Kingdom Lake Cookbook Ingredients:
6 eggs |
3 cups milk |
1 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 1/2 cups cooked rice |
1 cup light raisins |
Directions:
1. Break eggs into 2 quart buttered casserole;.
2. beat slightly with a fork.
3. Add milk, sugar, vanilla and salt.
4. Blend well.
5. Stir in rice and raisins.
6. Set casserole dish in a pan of water.
7. Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after 30 minutes of baking.
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