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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This recipe was a family tradition! I just loved the way my mother madr this cake. Ingredients:
1/2 lb butter |
1 1/2 cups sugar |
5 -6 eggs |
2 cups sifted flour |
1 pinch mace |
1 -2 teaspoon vanilla |
Directions:
1. Cream shortening and sugar.
2. Add eggs one at a time, beating well after each.
3. Add the remaining ingredients.
4. Bake in a greased bundt pan in a preheated 350 degree oven.
5. Bake for 45 to 60 min (1 hour is best).
6. Chocolate powder can be added to half of mixture and swirled in to make a marble cake.
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