Old Fashion Peanut Butter Roll |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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It is an old fashion recipe, and takes a little time but, is absolutely worth it. Ingredients:
2 1/2 cups sugar |
1/2 cup water |
1/2 cup corn syrup |
1 teaspoon vanilla |
3 large egg whites |
Directions:
1. First beat 3 egg whites until stiff.
2. Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
3. Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
4. Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
5. Pour onto powdered sugar and roll thin.
6. Spread a thin layer of peanut butter.
7. Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).
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