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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 15 |
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Just like Grandma used to make Ingredients:
2 lbs ground chuck or 2 lbs ground chicken |
1 small onion |
1 garlic clove |
salt and pepper |
2 (10 ounce) cans tomato sauce |
1 cup tomato soup |
1/2 cup water, from tomato soup can |
1 (6 ounce) can tomato paste |
1/2 cup water, from tomato paste can |
3 tablespoons sugar |
2 bay leaves |
Directions:
1. brown onion and garlic in butter, remove then brown meat. Season with salt and pepper. Mix together and cook slowly for 2 hours.
2. can be made in crockpot low setting 5 hours, spray with cooking spray to avoid burning.
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