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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A tasty side dish for burger night. The timing may be a little off because I've never timed it before. Ingredients:
1 large yellow onion |
1 cup flour |
1 1/2 teaspoons baking powder |
1 egg |
1/8 teaspoon salt |
2/3 cup water |
2 tablespoons vegetable oil |
Directions:
1. Heat oil in large skillet on stove to frying temperature.
2. Slice onion in rings.
3. Combine baking powder, salt, flour, egg, & water in a large bowl to make the batter. Stir until mixed.
4. Dip onion rings into batter.
5. Immediately place dipped rings into frying oil.
6. Cook until golden brown. You may need to flip the onion ring if your oil isn't very deep.
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