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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is delicious served on hot buttered toast or just as a sandwich spread. An old family recipe made easier with technology......... the food processor! Ingredients:
500 g beef gravy (1lb) |
1/2 teaspoon thyme |
1/2 teaspoon angostura bitters |
seasoning, to tast |
2 onions, chopped |
1/2 cup red wine |
1/2 cup beef stock |
Directions:
1. Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
2. Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
3. Transfer pureed mix to a serving bowl and refrigerate before serving.
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