Old Fashion Butter Pound Cake |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This is my wife's pound cake recipe and it is the best that I have ever had. Ingredients:
1/2 lb salted butter |
1 2/3 cups sugar |
5 eggs |
2 cups all-purpose flour |
1/2 teaspoon salt |
1 1/2 teaspoons vanilla extract |
1 tablespoon milk |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Grease and flour a 9x5 loaf pan.
3. *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
4. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
5. Once all the sugar has been added, beat until the mixture is fluffy.
6. Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
7. Add the flour and salt, mix until smooth.
8. Add vanilla extract and milk; mix until smooth.
9. Pour into the loaf pan.
10. Bake for 75 to 90 minutes or until golden brown.
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