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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A great and easy dish to make. My family loves this. It is an old family recipe! Ingredients:
2 lbs round steaks, cut into cubes |
2 tablespoons oil |
1/4 cup flour |
salt and pepper |
1 garlic clove, crushed |
1 teaspoon thyme |
3 cups beef stock |
2 tablespoons chopped parsley |
1 tablespoon chopped celery leaves |
1 onion, chopped |
1 bay leaf |
2 cups carrots |
2 cups potatoes |
Directions:
1. Roll the meat in the flour seasoned with salt and pepper.
2. Heat the oil in a large saucepan and brown the meat on all sides.
3. Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.
4. Add parsley, celery leaves, onion and bay leaf.
5. Cov er and simmer for 2 1/2 hours or until meat is tender.
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