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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University. Ingredients:
3/4 cup sugar |
1 quart apple juice |
1 quart apple cider |
1 pint cranberry juice |
1 teaspoon aromatic bitters |
1 cup rum |
2 cinnamon sticks |
1 teaspoon whole allspice |
1 orange |
6 cloves |
Directions:
1. Dissolve the sugar in the juices and warm over medium heat.
2. Add the bitters and the rum and simmer for 15 minutes.
3. Reduce heat.
4. Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.
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