Old English Herb Rub for Fish |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 tablespoon dried summer savory |
1 tablespoon fresh chives, chopped |
2 teaspoons dried lavender, lightly crushed |
2 teaspoons dried thyme |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Combine all ingredients and stir well.
2. Rub on both sides of fish.
3. Let stand 15 minutes before cooking as desired.
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