Old English Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is so easy. But so much better than just putting out a block of cheese. Ingredients:
1/4 cup mayonnaise |
1/4 cup milk |
1 pound mild cheddar cheese, cut in cubes |
1 teaspoon spicy brown mustard |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1 (5 1/2 ounce) can spicy v8 juice (or 1/3 cup tomato juice) |
2 to 3 tablespoons prepared horseradish |
2 tablespoons green onion, thinly sliced |
Directions:
1. In saucepan, combine mayonnaise, milk, cheese, mustard, Worcestershire sauce and garlic powder. 2. Cook over medium heat, stirring, until smooth. 3. Remove from heat. 4. Stir in juice, horseradish and green onions. 5. Spoon into serving bowl or crock. 6. Cover and chill at least 2 hours. 7. This makes 2 cups. |
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