Old English Cheese and Crab Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss. Ingredients:
2 (8 ounce) packages cream cheese |
2 (5 ounce) jars kraft 'old english' cheese (look for it by the velveeta) |
2 (6 1/2 ounce) cans crabmeat, drained |
sliced green onion (i use 4) |
Directions:
1. Mix and heat through in microwave for several minutes, add sliced green onions.
2. Serve hot from the crock pot with cubed sourdough bread for dipping.
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