Old Country Sausage and Peppers |
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Prep Time: 15 Minutes Cook Time: 19 Minutes |
Ready In: 34 Minutes Servings: 8 |
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This is from a Redpack Plum Tomatoes label. I didn't want to lose it, so I'm posting it here. It is great over pasta or on Italian rolls. I don't always use red bell peppers, mostly all green. Ingredients:
1/4 cup olive oil |
2 garlic cloves, thinly sliced |
1 large red onion, cut into 2 inch chunks |
2 red bell peppers, cut into 2 inch chunks |
2 green bell peppers, cut into 2 inch chunks |
1 lb hot italian sausage or 1 lb sweet italian sausage, cut into bite sized pieces |
1 (28 ounce) can plum tomatoes in puree |
1 teaspoon oregano |
salt & pepper, to taste |
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Add garlic, onion and peppers; cook and stir until onions are translucent, about 5 minutes.
3. Add sausage and cook until browned, about 4 minutes.
4. Add tomatoes (I smoosh these with a potato masher), oregano, salt and pepper.
5. Cover and simmer 25 minutes, until peppers are soft and sausage is cooked through.
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