Old-Country Sauerkraut 'N' Ribs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida Ingredients:
1 medium baking potatoes, cut into 1-1/2-inch chunks |
1 can (8 ounces) sauerkraut, rinsed and well drained |
1 pound pork baby back ribs |
1/4 cup ketchup |
1/4 cup molasses |
3 tablespoons worcestershire sauce |
Directions:
1. Layer the potato, sauerkraut and ribs in a greased 11-in. x 7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs.
2. Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving. Yield: 2 servings.
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