Old Country Chicken Burgers |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
1 lb chicken, ground |
1 tablespoon prepared mustard |
2 tablespoons beer |
1/4 cup dry rye breadcrumb |
1/4 cup muenster cheese, grated |
1/2 teaspoon caraway seed |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients in a large bowl and mix well.
2. Shape into 4 patties.
3. Barbecue with the lid up, over medium heat for 7-9 minutes per side or until pink colour disappears.
4. Serve on dark rye or pumpernickel bread or bagels.
5. Top with sauerkraut and more Muenster cheese.
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