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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy! Ingredients:
1/3 cup low-fat mayonnaise |
1/3 cup celery, chopped |
1 1/2 teaspoons old bay seasoning |
1 teaspoon lemon juice |
1 lb medium shrimp, cooked, peeled and deveined |
your favorite lettuce (optional) |
croissants (optional) or sandwich roll (optional) |
Directions:
1. Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
2. In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
3. Refrigerate 30 minutes or until ready to serve.
4. Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
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