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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is my favorite recipe for Salmon cakes. It's so easy to prepare and taste great! Old Bay recipes are always good, when I make these there is never any left. I usually make a double batch :) Ingredients:
1 (14 3/4 ounce) canned salmon or 1 lb salmon fillet, cooked |
1 (1 1/3 ounce) package old bay seasoning, classic salmon mix |
1/2 cup mayonnaise |
Directions:
1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
2. Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.
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