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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This would be a good side dish with any main meal Ingredients:
3 tablespoons butter |
6 medium onions, peeled and sliced |
1 teaspoon old bay seasoning |
1/4 teaspoon salt |
1 1/2 cups milk |
5 eggs, beaten |
1 (9 inch) pie crusts |
2 teaspoons parsley |
12 slices bacon, cooked, drained and crumbled |
Directions:
1. Heat oven to 350°F
2. In a medium pan, melt the butter and saute onions, Old Bay and salt over low heat for 15 minutes, stirring often.
3. drain.
4. Add milk and stir in eggs.
5. Pour mixture into pie shell, top with parsley and bacon.
6. Bake for 50 minutes till done.
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