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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk. Ingredients:
2 large russet potatoes or 4 small potatoes |
1/4 cup old bay seasoning |
1/4 teaspoon old bay seasoning |
3 tablespoons butter |
1/2 cup grated parmesan cheese |
1 teaspoon mayonnaise |
1/3 cup milk |
salt & pepper |
Directions:
1. Peel, cut and quarter potatoes.
2. Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
3. Boil until tender.
4. Drain potatoes.
5. Mash potatoes with potatoe masher.
6. Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
7. Serve Warm and ENJOY!
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