 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I read on somebody's page here on Zaar that they didn't like Old Bay Seasoning. Poor Old Bay! I was surprised by that and I got out my good ole' Old Bay. It is a mixture of some of the great seasonings out there,,,celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. I thought it would taste good on asparagus so I tried it and I thought it was great! I hope you like it too! Ingredients:
1 lb fresh asparagus, woody ends snipped off (1 bunch) |
1 1/2 tablespoons light olive oil |
1/4 teaspoon old bay seasoning (or just shake it over the asparagus) |
1/4 teaspoon garlic powder (or just shake this over too) |
1 pinch salt |
1 teaspoon fresh lemon juice |
Directions:
1. Preheat the oven to 400 degrees F.
2. Place the asparagus onto a baking sheet.
3. Toss the asparagus with the olive oil and all of the other seasonings.
4. Bake for 15 to 20 minutes until the asparagus are tender.
|
|