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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Also known as Saskatoon. From my yahoo food preservation group. Ingredients:
5 cups crushed olallie berries |
7 cups sugar |
1 ounce dry pectin (one envelope) |
1/2 teaspoon butter |
Directions:
1. measure fruit into a large saucepan. Combine 1/4 cup if the sugar with the pectin and add to the fruit with 1/2 tsp butter.
2. Bring mixture to a full rolling boil, stirring constantly. Add remaining sugar and bring back to a full rolling boil.
3. Boil hard for 1 minute. Remove from heat.
4. Ladle jam into prepared jars leaving a 1/4 headspace. Process in a boiling water bath for 10 minutes.
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