Oktoberfest Sausage Dinner |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crockpot meal. Ingredients:
1 1/2 lbs kielbasa |
1 medium onion, wedges |
20 ounces sauerkraut |
1 cup apple juice |
2 medium apples, wedges |
6 medium potatoes, halved |
salt and pepper |
Directions:
1. Cut sausages into individual serving pieces.
2. In a skillet, brown sausages.
3. In crock pot, place onion, sauerkraut, apples and potatoes.
4. Top with sausage.
5. Pour apple juice over sausage.
6. Season with salt and pepper.
7. Cover and cook 6 hours on LOW, until potatoes are tender.
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