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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Traditional sauerkraut with flavors of the autumn season Ingredients:
sauerkraut |
brown mustard seeds |
beer (pumkin ale or oktoberfest brew) |
cider |
grilled sausages (bratwurst, weisswurst, etc.) |
macintosh apples |
Directions:
1. Heat saute pan to med
2. Add sauerkraut
3. Add mustard seeds and mix
4. Add beer and mix (I use a Pumkin Ale - Brooklyn Brewery makes a good one - Post Road Pumkin Ale)
5. Add cider and mix
6. Cover and let let simmer over medium heat for 15 minutes - stil occasionally
7. Add grilled sausages for last 5-10 minutes of cooking
8. Let all liquid burn offSlide fresh macintosh apples
9. Place sauerkraut with sausages onto serving platter
10. Add apple slices to serving platter
11. serve
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